Yes please!!!

I did not think there was another cupcake recipe as tasty as the previous cupcake recipe that I posted about. However, this recipe completely proved me wrong. Biting into this cupcake was truly an amazing experience that I knew I had to share. First, you taste the moist vanilla cake with chunks of crushed Oreos throughout the cake. Yeah, the cake is as delicious as it sounds. But that’s not even the best part. Next, you taste the frosting. Now, prepare yourself because this frosting will take you to another universe. Imagine eating the best scoop of Cookies and Cream…

At the beginning of the 2020–2021 school year, I started a club at my high school called the Baking for Charity Club. The inspiration for the club was my love of baking and desire to help my community reduce food insecurity. The club's mission is to raise money for charities by having various bake sales throughout the school year as well as to meet and discuss baking techniques and tips while baking a dessert.

After a long year of the hybrid school model of virtual and in-person school, we were finally able to have our first in-person bake sale on…

Last night, I made the most delicious corn muffins for my family and they were so delicious I had to post about them. While some people say corn muffins should be eaten for breakfast and others argue for dinner, I think they should be enjoyed for BOTH meals because they are just that good. My recipe is quick, easy, and the corn muffins are perfectly sweet. I found my recipe here, using this link.

Sophia’s Totally Delicious Corn Muffins


  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ⅓ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg, beaten
  • ¼ cup canola oil

Prepare to have your mind blown and mouth salivating over this delicious smoothie bowl recipe. I have found the perfect ratio of ingredients that makes a thick, filling, fruity, yummy bowl of heaven! It is a great meal for breakfast, lunch, dinner, or any time of the day when you are craving it. If you’re anything like me, you will crave it all the time once you make it. All you need is a blender and 10 minutes to spare. So, without further ado, I will show you step-by-step how easy this smoothie bowl is to make.

Sophia’s Splendid Smoothie Bowl


  • ¾ cup…

Have you been looking for a quick, delicious, from-scratch cookie with less than 5 ingredients? Well, I have the perfect cookie for you! These Easy Peasy Meringue Cookies are so yummy and are the perfect dessert when you are craving something light and sweet.

As if these cookies weren’t great enough, you can also customize them to make them as colorful and flavorful as you wish. I wanted to make mine pink and keep the flavor vanilla but you could change the food coloring and extract to any of your likings.

The recipe I use is from the Food Network

If you have been searching for the perfect cupcake, I have got the recipe for you! This cupcake is sweet, but not too sweet and leaves your taste buds begging for more.

This cupcake is a vanilla cake with a caramel swirl, chocolate ganache filling, and the perfect vanilla buttercream frosting! Yes, this cupcake tastes as delicious as it sounds. The plain vanilla cake recipe is from the food network.

Sophia’s Caramel Chocolate Delight Cupcakes

Ingredients for cupcake:

  • 1 ½ cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoons salt
  • 2 large eggs
  • ⅔ cup granulated white sugar
  • 1 ½ sticks (12 tablespoons) unsalted…

In my opinion, every baker should have a go-to frosting recipe. The frosting is one of the most important parts of a recipe, especially in cakes and cupcakes. My favorite type of frosting is a buttercream frosting. I knew I had to figure the best buttercream frosting recipe out there and after testing many batches of frosting, I think I have found the perfect ratio of ingredients. I’m going to teach you the trick to getting perfectly sweet, light, and creamy buttercream frosting. I promise you will love it!

Sophia’s Perfect Buttercream Frosting


  • ¼ cup salted butter (Softened)
  • ¾ cup unsalted butter (Softened)

Warning: This post may gross out some of you! Sorry…


Baker’s Tattoo

When I was baking my smores bars, I reached into the oven to grab the bars and I burned my arm on the metal rack in the oven. This was a very painful injury and I am sharing this with you so you will always remember to be alert around hot ovens and in the kitchen in general. BE CAREFUL IN THE KITCHEN!

One of the most classic dessert sauces out there is caramel sauce. It is so sweet and decadent and impossible to dislike. Also, caramel sauce just happens to be super easy to make! Yes, I know, caramel sauce from scratch sounds scary but it only takes at most THREE ingredients to make. That’s it! It’s that simple. I’m going to share my secret caramel sauce recipe with you and I hope you will try it!

Sophia’s SECRET Caramel Sauce!


  • 1 cup granulated white sugar
  • 5 tablespoons salted butter
  • ½ cup heavy cream


  1. Heat white sugar in a medium saucepan over high heat…

During the summertime, one of my favorite things to enjoy is a s’more. I love standing around a campfire and toasting my marshmallow so it is perfectly golden brown. Then, taking the toasted marshmallow and placing it in between two honey graham crackers with a piece of chocolate in the middle and biting into the gooey perfection. The treat takes your taste buds into a magical place of food paradise that leaves you begging for s’more!

I knew I had to take these classic, delicious s’mores flavors and create a dessert bar of my own. However, I didn't want this…

Sophia‘s Sweets

Welcome to my Baking Blog! The goal of this blog is to share recipes, baking tips, techniques, and to entertain you.

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