Sophia’s Heavenly Blondies

Have you been looking for the best blondie recipe? Well, you can stop looking right now because this is it. Delete or get rid of any other recipe you have because this is the one that you will use forever. These blondies are buttery, caramelly, chewy, sweet, salty, and absolute perfection. I am going to share my recipe with you and show you step by step how I make this delicious treat. I promise you will love this!

Sophia’s Heavenly Blondies

Ingredients:

• 2 ¼ cup light or dark brown sugar (1 box of brown sugar)
• 2 sticks of butter
• 2 eggs
• 1 tsp vanilla
• 1 ½ cup flour
• 1 tsp salt
• 2 tsp baking powder
• 1 cup chocolate chips or any other mix-ins (optional)
• nonstick cooking spray or parchment paper

Directions:

1. Preheat oven to 350°F
2. Melt the butter and sugar together until they are fully combined.
3. In a bowl or measuring cup, slightly beat the eggs and vanilla.
4. Pour the egg mixture into the brown sugar and butter.
5. Sift in the flour, salt, and baking powder.
6. Stir until smooth and there are no lumps.
7. Add chocolate chips and/or any other mix-ins.
8. Grease a 13x9 baking dish with parchment paper, butter, or baking spray
9. Pour the batter into the baking dish and bake for 25–30 minutes. Baking times may vary depending on your oven.
10. Cool completely and cut into bars.
11. Enjoy!

The images below will show you how I make the blondies.

These are the brands of ingredients I use in the recipe.

These are the measured ingredients. I recommend measuring out your ingredients ahead of time so you can save time once you begin combining ingredients. I also recommend that you buy a box of brown sugar because you will not have to measure it out.

Begin by placing the butter in a microwave-safe bowl. I use a glass bowl but any microwave-safe bowl will work fine. Also, the butter does not have to be softened because you are going to melt it.

Add the brown sugar to the butter in the microwave-safe bowl. Then, microwave the brown sugar and butter until they are fully combined. I microwave it for five 30 second intervals, mixing after each.

If properly combined, the butter and brown sugar mixture should look like this. When the butter does not separate from the sugar, then you can stop microwaving it. Be careful because this mixture will be very hot. Let the mixture cool for 15 minutes.

Crack two eggs into a measuring cup or small bowl. Always crack your eggs into a separate measuring cup or bowl before you combine them with the rest of your ingredients. This way, no eggshells can get into your batter.

Add your vanilla extract to the eggs. I use clear vanilla extract but the color of the extract does not matter.

Whisk your eggs and vanilla extract until they are fully combined.

Add the egg mixture into the cooled brown sugar and butter. Mix.

The mixture should look like this once it's fully combined.

Sift the all-purpose flour, baking powder, and salt into a medium-sized bowl.

Add the dry ingredients into the wet mixture.

Mix until there are no lumps and the batter is smooth.

The mixed batter should look like this.

Add in the chocolate chips or any other mix-ins you want.

Grease a 9x13 baking dish with parchment paper or nonstick spray. I use both but you do not have to.

Pour the batter into the prepared baking dish.

Place the blondies in a preheated oven at 350°F and bake for 25–30 minutes.

Remove the blondies from the oven if a toothpick inserted comes out clean and is not wet with batter. Let the blondies cool completely before cutting and serving.

Cut into pieces and serve. Enjoy!

I promise that once you bake this gooey, delicious, melt in your mouth treat, you will never bake another blondie recipe again. This is it. This is the ultimate blondie dessert and you must try it. Don’t forget the most important ingredient, love. Let me know in the comments how it turns out for you. I hope you enjoy it!